High-quality coriander seeds, chilli, cassia leaves, kothgal, cumin, black pepper, seeds, cassia, turmeric, nutmeg, anistar, stone clove, big cardamom, cardamom, black salt Specialty Made fennel flower, mace, from a balance of 17 spices, Green Valley Garam Masala is unique on its own. It gives a mild flavour to the food dishes and yet enhances their taste.